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According to Colombian coffee experts, Medellin is one of the largest coffee growing regions in Colombia and has a distinct medium-body coffee profile that lacks over-the-top fruitiness.Also on the bag, Out of the Grey reveals they are part of a 2nd level cooperative, Cosurca, which is often recognized for producing some of the highest quality coffee in the country.Also, as a result of their high elevation home, Volcanica Colombia Supremo is designated a sweet, smooth, and medium to full body bean.Flavor notes are fruity, sweet, and floral, with hints of nutty notes.So, while we can’t all afford a trip to Colombia, a bag of Juan Valdez will transport the spirit of the Colombian rainforest right to your kitchen and cup.Volcanica Coffee is at it again with Fair Trade Certified, premium Colombian coffee.
In fact, UNESCO recognizes the Colombian coffee region as a World Heritage Site, describing it as “an exceptional example of a sustainable and productive cultural landscape.” So, while you might rely on coffee to keep you from dozing off at your desk, over 2 million Colombians and 500,000 coffee farmers are quite literally depending on the coffee-making business to survive.
In fact, their mission is to “captivate the world with Premium Colombian coffee,” and they do so by proudly supporting small Colombian coffee growers and hand growing, picking, and distributing their eco-friendly beans.
The Gourmet Balanced Colombian bean, in particular, is said to “evoke a walk in the forest,” and is a part of their specialty, sustainable coffee line.
A family-owned and operated company, Cafe’ Don Pablo embodies the small town Colombian coffee vibes that are best suited for an true Colombian brew.
Often credited for putting Colombian coffee on the map, Juan Valdez is the godfather of Colombian coffee culture.
Consurca is also credited for improving the lives of its coffee farmers and adopting environmentally-friendly processing practices.